Okay, so I finally caved and tried this whipped beef tallow cream everyone’s raving about. Here’s my unfiltered take after using it for two weeks.

First off, the texture is LUXE. It’s like spreading softened butter on your skin (in the best way possible). A little goes a LONG way – seriously, half a pea-sized amount covers my whole face.

The moisture level? *Chef’s kiss*. My Sahara-dry winter skin drank this up. I noticed less flakiness within DAYS. That said, it does feel heavy at first – I only use it at night or on extra dry days.

Now the elephant in the room: the smell. It’s... there. Not overpowering, but if you sniff close, you’ll catch a faint animal fat scent. Strangely nostalgic though – reminded me of my grandma’s kitchen.

Pro tip: Store it somewhere cool! Mine got melty when left near my sunny bathroom window. Also works AMAZING on cracked heels (just wear socks after).

Final verdict? Worth trying if you want serious hydration from clean ingredients. Not for scent-sensitive folks though!