Let me start by saying, this Maggi Coconut Milk Powder is a game-changer in my kitchen. As someone who loves cooking Asian and Caribbean dishes, I was skeptical about powdered coconut milk at first. But after using it, I can confidently say it delivers that rich, creamy texture we all crave.

The flavor is surprisingly authentic - sweet, nutty, and with that distinct coconut aroma. I've used it in everything from Thai curries to Jamaican rice and peas, and each time it transformed ordinary dishes into something special. What I love most is how convenient it is compared to fresh coconuts - no messy husking required!

One unexpected use? Adding a spoonful to my morning coffee creates the most luxurious coconut latte. The powder dissolves perfectly without any grainy texture.

Now for the downsides: the packaging could be sturdier. Like some reviewers mentioned, the thin bags can tear easily during shipping. I recommend transferring it to an airtight container immediately.

At about 2.2lbs per bag, this lasts quite a while in my pantry. The measurability is excellent - you can control exactly how rich or light you want your dishes to be by adjusting the powder-to-water ratio.

If you're looking for an authentic coconut flavor without artificial additives (this contains none!), this powder won't disappoint. It's become my go-to for quick weeknight curries when I don't have time to extract fresh coconut milk.