Let me start by saying this silicone baking mat has revolutionized my kitchen routine. The non-stick surface is no joke - I've rolled out everything from sticky pizza dough to delicate macaron batter without a single speck sticking. The measurements printed along the edges? Absolute genius for getting perfect 12-inch pizza crusts every time.

The grip on this thing is impressive. Unlike my old flimsy pastry cloth that would slide around, this mat stays put even when I'm aggressively kneading sourdough. That non-slip bottom is a game-changer when you're working with wet doughs.

Cleanup couldn't be easier - just a quick rinse under warm water and most residue slides right off. Though fair warning: with really sticky stuff like rye dough, you might need to put in some extra elbow grease. Pro tip: let stubborn bits dry completely and they'll flake off easier.

I was skeptical about the thickness at first (it's thinner than expected), but after months of use it hasn't torn or warped, even with regular oven use up to 450°F. The fiberglass reinforcement makes it surprisingly durable despite feeling flexible.

The only minor gripe? When brand new, it tends to hold folds from packaging. But after a couple uses, it lays completely flat. And while the large size is great for big projects, storage can be tricky if you're tight on space - rolling works better than folding.

From professional bakers to weekend cookie makers, this mat delivers where it counts. Whether you're making artisan breads, delicate pastries, or just need a clean workspace, it's become my most reached-for kitchen tool besides my trusty stand mixer.