Let me tell you about this little French gem that's been elevating my cooking game! The URSALT Grey Coarse Sea Salt isn't just salt - it's like a flavor-packed mineral supplement for your food. When I first opened the resealable bag, I was greeted by these beautiful grey crystals that felt slightly moist to the touch, exactly as traditional Celtic salt should be.

The texture is wonderfully coarse - perfect for finishing dishes where you want that satisfying crunch. I love sprinkling it over roasted vegetables right before serving. But here's the thing: if you need fine salt, don't even try putting this in your regular salt grinder (learned that the hard way!). Instead, do what I do - use a mortar and pestle for small batches or a clean coffee grinder for larger quantities.

What really sets this apart is the flavor profile. Compared to regular table salt, there's an incredible depth here - a subtle brininess with mineral notes that make my taste buds dance. I've been using it in everything from grilled meats (makes an insane BBQ rub) to homemade breads, and even in my morning lemon water for an electrolyte boost.

The moisture content might surprise some people (yes, it clumps a bit), but that's actually proof of its authenticity and mineral richness. Just store it properly and you're golden. After trying countless salts, this has become my pantry staple - not just for cooking but as part of my wellness routine too. Definitely worth every penny!