First off, let me say this raspberry powder is a game-changer. The moment I opened the jar, the intense fruity aroma hit me—like crushing fresh raspberries between your fingers. No weird artificial smell, just pure berry goodness.

I’ve been adding a teaspoon to my morning yogurt, and wow—it transforms plain Greek yogurt into a vibrant pink treat with just the right balance of tart and sweet. Unlike syrups or jams, there’s no added sugar, so the flavor is clean and bright. Pro tip: Mix it with a drizzle of honey if you prefer sweeter.

The texture is ultra-fine, almost like powdered sugar, so it dissolves instantly in cold liquids. My favorite hack? Shaking it into sparkling water for a fancy homemade soda. No clumps, just a gorgeous pink fizz that tastes like summer.

Baking with it has been fun too—I dusted some over vanilla cupcakes, and the color stayed vivid even after baking. The flavor isn’t overpowering; it’s more like a whisper of raspberry that doesn’t compete with other ingredients.

The only quirk: The jar’s seal was *tight*. I had to wedge a butter knife under the lid (carefully!), but once opened, it reseals snugly. No moisture issues so far, though I keep it away from my steamy kettle.

Wishlist item? A mini scoop inside—I’m using a 1/4 tsp measure for now. But at this price point for pure fruit powder? Zero regrets. Already planning to blend it into cheesecake batter next.