Just got my hands on the Inkbird WiFi ITC-308, and wow—this little gadget is a game-changer! First off, the remote control via the INKBIRD app is *chef’s kiss*. I can tweak temps from my couch while binge-watching Netflix. No more running to the basement to check on my fermentation setup.

The dual relay outputs are genius. It seamlessly switches between cooling and heating like a pro. And the high/low temp alarms? Lifesaver. Once, my sensor glitched, and the alarm went off before my brew turned into a science experiment gone wrong.

Plug-and-play? Absolutely. Set it up in minutes, and it even lets you toggle between Celsius and Fahrenheit (because who has time for unit conversions?). The temp calibration feature is clutch—no more guessing if your readings are off.

Now, the quirks: Google Home integration is… meh. It shows up but does nada. Stick to the INKBIRD or Tuya app—they’re rock solid. Also, temp logs every 15 mins? Fine for most, but I’d love a ‘minute-by-minute drama’ option for us data nerds.

Minor gripe: Adjusting settings sometimes triggers unnecessary cooling/heating cycles. Not a dealbreaker, but an ‘ignore changes’ toggle would be sweet.

Overall? 4.5/5 stars. For WiFi-enabled temp control that doesn’t break the bank, this is THE pick. Perfect for brewing, reptiles, or even that fussy indoor greenhouse project.