Okay, so I was skeptical about needing another peeler - until this little guy arrived. The Y-shape? Game changer. It's like the peeler was made for awkward angles on butternut squash and those weird knobby ginger roots.

The stainless steel blade is SHARP (like 'oops I accidentally peeled my thumbnail' sharp). But in a good way? Zero effort peeling - just glides through potato skins like they're butter.

Non-slip handle is clutch when your hands are wet from washing veggies. Though heads up - it does feel a bit small if you have larger hands (my husband keeps stealing mine and complaining about this).

Unexpected bonus: Makes insane julienne cuts! Been using it for carrot ribbons in salads and zucchini noodles. Way faster than my mandoline and less chance of finger slices (ask me how I know).

Downside? Now my old peelers look sad in the drawer. Might need to buy a second one just so they can be twins.