First off, let me say this Celtic Sea Salt has completely transformed my cooking. The light grey, coarse texture adds a unique depth of flavor that regular table salt just can't match. I love sprinkling it over roasted vegetables - it brings out their natural sweetness in a way that's simply magical.

The resealable bags are super convenient, though I did have a small learning curve with the moisture content. At first, I was surprised by how damp the salt was (it does clump slightly), but now I actually appreciate this as proof of its unprocessed nature. Pro tip: keep a small ceramic dish by your stove for easy access during cooking.

Where this salt really shines is in baking. I recently made chocolate chip cookies using this instead of regular salt, and my family couldn't stop raving about them. There's a complexity to the flavor that elevates even simple dishes.

The health benefits are another huge plus. As someone who follows a paleo diet, knowing I'm getting 74 trace minerals without any additives gives me peace of mind. It's become my go-to for everything from seasoning steaks to finishing avocado toast.

My only minor complaint? The initial pour can be messy due to the moisture. But this is easily solved by transferring some to a small jar for daily use. At this price point for such quality, it's an absolute steal. This salt has earned a permanent spot in my pantry!