Let’s talk about Tunnock’s Milk Chocolate Tea Cakes—the iconic Scottish treat that’s equal parts nostalgic and divisive. Having devoured a pack (or three), here’s my brutally honest take.

The Good: That first bite is pure magic. The crisp biscuit base shatters just right, giving way to a cloud-like marshmallow that’s creamy, not chewy (take note, American marshmallows!). The milk chocolate coating is thin but rich, melting instantly. It’s like a posh s’more—elevated yet comforting. The retro foil wrapping? Adorable. Perfect for gifting or pretending you’re in a Scottish café.

The Bad: Quality control is a gamble. Some cakes arrived pristine; others looked like they’d survived a rugby scrum. One had a punctured foil, leaving the marshmallow stale and sad. At ~$10 for six, duds sting. Also, these are SWEET. One satisfies; two might send you into a sugar coma.

Pro Tip: Pair with strong black tea to cut the sweetness. And maybe pray to the shipping gods your box arrives intact.

Verdict: When they’re good, they’re *chef’s kiss*. But for the price and shipping roulette, I’d only repurchase as a special treat—or if I were homesick for Glasgow.