Okay, I just HAD to share my latest baking discovery—these silicone bread slings are absolute game-changers!

First off, they’re SO easy to clean. No more scrubbing stuck dough—just rinse or toss in the dishwasher. And the non-stick surface? Magic. My sourdough slides right off without a fight.

The heat resistance is insane. I’ve baked at 450°F+ and these handles stay cool while the sling itself handles the heat like a champ. No more burned fingers!

Having both oval and round sizes means I can use them in all my Dutch ovens and pans. Plus, they roll up tiny for storage—bye-bye clutter!

Honestly, after using these, parchment paper feels like ancient history. They’re durable, reusable, and make my bread bottoms perfectly golden every time.

10/10 would recommend to any baker—whether you’re a sourdough pro or just starting out!