First scoop, first impression—this 2.2lb bag of Mayde Sakura Milk Tea Powder hit me with a nostalgic wave. The scent? Strong, almost medicinal at first (think black tea concentrate), but don’t panic! Once mixed, it transforms into a delicate floral aroma that’s like spring in a cup.

I experimented with ratios—4 tbsp powder to hot water is the sweet spot (literally). Pro tip: Use warm water to avoid clumps, then chill before pouring over ice. It’s *very* sweet straight up, so I diluted mine or added unsweetened almond milk for balance. The sakura flavor is subtle—more creamy than floral—but satisfyingly close to café-style btea.

The resealable bag is a lifesaver for freshness, though the lack of instructions had me playing mad scientist initially. At ~100 servings per bag, it’s a steal compared to daily boba runs—just brace for sugar overload if you’re health-conscious.

Verdict? Not an everyday indulgence, but when that sakura milk tea craving strikes? This Taiwanese powder delivers (with room for DIY tweaks).