Let me start by saying this seasoning lives up to its explosive name. I've used it on everything from weeknight chicken thighs to weekend brisket smokes, and it consistently delivers that 'wow' factor. The aroma when you open the jar? Pure BBQ magic.

The flavor profile is complex - you get an initial savory punch followed by subtle heat that builds slowly (perfect for those who don't want immediate mouth burn). I particularly love how it creates that perfect crust on smoked meats. My ribs got more compliments using this than any fancy sauce!

Now for the reality check: several reviewers weren't kidding about the saltiness. I learned the hard way that a heavy hand will leave you reaching for water. The trick is to use about 25% less than you think you need - the flavors actually shine brighter this way.

The mango habanero version is where things get interesting. While I adore the fruity heat combo, I agree with reviewers that the habanero sometimes dominates. When I want more mango flavor, I mix in a pinch of pure mango powder - problem solved!

At $12-15 per bottle, it's pricier than supermarket rubs, but a little goes a long way. Pro tip: Buy directly from their veteran-owned company website where bulk options bring the cost down.

Final verdict? This stays in my top drawer for impressing guests, but for everyday use, I sometimes reach for less expensive options. When that BBQ perfection craving hits though? Nothing else compares.