Let me start by saying this raisin challah is LEGIT. The moment I opened the package, that sweet yeasty aroma hit me like a warm hug. Stern's really nails the traditional texture - fluffy yet substantial, with plump raisins distributed like little bursts of joy in every bite.

I've used it three ways: 1) Toasted with butter (heavenly crunch), 2) As French toast (game-changing - the raisins caramelize beautifully), and 3) Straight out the bag when I couldn't wait (still delicious). The braided shape makes for perfect portioning too.

Now, the elephant in the room - price. At ~$25 for two loaves, I winced too. But here's my take: For special occasions or when you can't find good challah locally (like my friend in Montana), it's worth it. The quality is noticeably better than supermarket versions. Though if you have a local Jewish bakery selling fresh for $6? Run there instead.

Pro tip from experience: Freeze one loaf immediately unless you're feeding a crowd. I left mine out for 4 days and while it didn't mold (impressive!), it did dry out. A quick microwave revive worked, but fresh is best.

The only con besides price? Consistency - one reviewer got a dry loaf, though my orders have always been perfect. Maybe demand fluctuates around holidays? Overall though, this is my go-to when I want authentic, bakery-fresh challah delivered to my Shabbat table.