Let me tell you, these rattan proofing baskets have completely transformed my sourdough routine. The first time I used them, I was amazed at how perfectly they held the dough's shape while allowing just the right amount of airflow.

What really surprised me was the beautiful spiral pattern they imprint on the bread - it makes my homemade loaves look like they came from an artisan bakery. The 8.5-inch size is perfect for my standard recipes, and having two means I can prep multiple loaves for weekend baking marathons.

The included liners are a lifesaver for cleanup, though I've found dusting with rice flour works even better than using them directly. After six months of weekly use, there's no wear at all - these baskets are built to last.

Pro tip: Skip the cloth covers and use plastic wrap or shower caps instead to maintain perfect dough moisture. These baskets have become my go-to gift for fellow baking enthusiasts - they're practical, beautiful, and make that satisfying 'thunk' sound when you turn out a perfectly proofed loaf.