Okay, so I finally tried this Texas-Style Brisket Rub and WOW. I’ve been through so many dry rubs, but this one? Game changer.

First off, the smoky flavor is *chef’s kiss*—like you slow-smoked it for hours, but nope, just rubbed it on and grilled. I used it on chicken thighs (because brisket intimidates me), and my family demolished them in minutes.

Love that it’s not overly sweet—some rubs burn too fast, but this balanced the spices perfectly. Also tried mixing it with a pinch of brown sugar for ribs? Magic.

Only con: shipping took forever (seriously, Amazon Prime spoiled me). But worth the wait. Already ordered a backup jar because my brother "borrowed" mine. 10/10 would rub my butt with this again (lol, inside joke from the reviews).