Okay, so I finally tried the Miss Jones Organic Pumpkin Mix and OMG it's a game-changer for my fall baking!

First off - the texture is PERFECT. Made both muffins and bread, and they came out fluffy yet dense in that good pumpkin-spice-way. The 100% whole grain thing actually makes a difference - no weird aftertaste like some 'healthy' mixes.

Pro tip: Add extra canned pumpkin (like 1/4 cup more) and use coconut oil instead of butter for vegan friends. Had to experiment since the mix itself is vegan but needs egg substitutes.

Only downside? Pricey AF. But when I tasted those pumpkin cookies we made? Worth every penny. That organic ingredient list doesn't lie.

PSA: If you remember this mix tasting different years ago, you're not crazy! My baking buddy swears the recipe changed slightly. Still delicious though!