Okay, so I needed a replacement paddle for my trusty Cuisinart bread machine—original one mysteriously vanished (probably hiding with all my missing socks). Took a chance on this CBK-PADDLE after reading mixed reviews. Here’s the tea:

First off, FIT IS PERFECT. Slid right into my CBK-200 like it was made for it (because… it was). Kneads dough just as aggressively as the OG paddle—no wimpy stirring here. Made a loaf of garlic rosemary bread, and zero complaints. Non-stick coating? Chef’s kiss. Dough slides off easier than my motivation on a Monday.

BUT. Not all rainbows. Saw some reviews calling this an “aftermarket” part—mine definitely feels OEM, but buyer beware if you’re picky about materials. Also, pro tip: clean the spindle underneath mid-cycle unless you enjoy charcoal-flavored artisanal bread (learned that the hard way).

Price-wise? Half what Cuisinart charges directly. For $10, I’ll risk it for the biscuit—or in this case, the sourdough. Keeping a spare because… well, adulthood means losing things and pretending it’s fine.

TL;DR: If your paddle pulled a Houdini, this is a solid understudy. Just maybe don’t overthink the plastic debates unless you’re baking for the Michelin guide.