Let me start by saying, this SPG seasoning mix is a game-changer. As someone who cooks almost daily, I've tried countless spice blends, but this one stands out. The moment you open the jar, the aroma of high-quality black pepper and garlic hits you – it's fresh, potent, and promises great flavor.

I first tested it on a ribeye steak (my gold standard for spice blends), and wow! The pepper had that proper coarse grind that creates those beautiful crusty specks when searing. Unlike cheaper mixes where pepper turns bitter when cooked, this maintained a balanced warmth that complemented the garlic notes perfectly.

What surprised me most was its versatility. Beyond meats, I've used it on roasted veggies (hello perfect Brussels sprouts!), popcorn, even mixed into olive oil for bread dipping. The organic ingredients make a noticeable difference – no weird aftertaste or chemical feel some commercial blends have.

The packaging deserves praise too – the resealable jar keeps contents fresh, and the label design makes it easy to spot in my crowded spice cabinet. At 13.8oz, it's substantial enough that I don't constantly worry about running out mid-recipe.

If I had to nitpick? The salt level might be slightly high for some diets (easy fix – just use less). And while great as an all-purpose blend, serious BBQ enthusiasts might want something smokier for specific meats.

After two months of near-daily use: no clumping, no flavor degradation. This has earned a permanent spot next to my stove alongside salt and olive oil as kitchen essentials. Whether you're seasoning a brisket or just spicing up weeknight chicken, this blend delivers consistent restaurant-quality results with zero effort.