Let me start by saying these little stainless steel rings are *adorable*—like, 'make-you-want-to-bake-mini-desserts-every-day' cute. At 2 inches wide, they’re perfect for creating dainty shortbread cookies (as one reviewer mentioned with their Dorie Greenspan recipe), layered strawberry biscuits, or even those viral TikTok mini cheesecakes.

The best part? They’re *sturdy*. No flimsy bends when pressing into chilled dough, and the edges are smooth (no Band-Aids needed!). I used them for mini pumpkin pies—just line with parchment, fill, and bake. Party guests went nuts over the portioned perfection.

**Watch-outs**: Some buyers expected 3-inch rings (description clearly states 2”), so measure your expectations—literally. They’re *small*—think ‘two-fingers-wide’ small. Not ideal for layer cakes but genius for canapés or dessert shooters.

Cleaning? A dream. Rinsed mine after making chocolate mousse cups and they were spotless in seconds. Dishwasher-safe is a bonus for lazy bakers like me.

**Pro tip**: Use a potholder when pressing into firm dough to avoid hand marks (thanks, smart reviewer!). Worth buying extras if you’re batch-baking—I now own two sets because #efficiency.