I've been using Celtic Sea Salt for about 6 months now, and it's completely changed how I season my food. The fine grind is perfect for everyday use - I keep the shaker on my kitchen counter for quick access during cooking.

What surprised me most was the flavor difference compared to regular table salt. There's a subtle complexity that enhances everything from scrambled eggs to roasted vegetables. My favorite discovery? Sprinkling it over avocado toast brings out flavors I never knew existed!

The mineral content was my main reason for trying it, and I can genuinely feel the difference. As someone who works out regularly, I've noticed fewer muscle cramps since switching to this salt.

While the shaker works fine for most uses, I did transfer some to a small bamboo salt cellar for more precise pinching when finishing dishes. Pro tip: The fine texture means you'll need slightly less than you're used to with regular salt.

Is it worth the premium price? Absolutely. A little goes a long way, and knowing I'm getting 74 trace minerals makes it a pantry staple I'll keep repurchasing.