Okay, can we just take a moment to appreciate this magical kitchen tool? I've been using this veggie chopper for about a month now, and I'm convinced it's powered by some sort of culinary witchcraft.

The stainless steel blades are SCARY sharp (in the best way possible). Chopped through butternut squash like it was butter - my old knives could never. And the rust-resistant coating actually works (unlike that 'stainless' steel colander I bought last year...).

Here's what blew my mind:

• That egg separator feature? Genius. Made hollandaise sauce prep embarrassingly easy last Sunday brunch

• The julienne blade creates perfect zucchini noodles - goodbye $30 spiralizer!

• Cleanup is shockingly simple (though pro tip: use the included brush IMMEDIATELY after dicing onions unless you want tearful dishwashing)

The only con? My partner keeps 'borrowing' it for his meal prep. Might need to buy a second one just to keep peace in our kitchen!