Let me start by saying, this kit is a game-changer for anyone diving into sourdough baking. The two round proofing baskets are beautifully crafted from Indonesian rattan—smooth, splinter-free, and surprisingly sturdy. I’ve used them weekly for months, and they still look brand new. The non-stick surface is a lifesaver; my dough releases perfectly every time without any messy residue.

The included liner cloths? Absolute heroes. They prevent sticking and make cleanup a breeze—just shake off the excess flour and rinse. I also adore the fabric bag (a surprise favorite!). It’s multipurpose: I use it to cover dough during bulk fermentation, drape it over cooling loaves to retain crust crispness, and even store bread short-term. Pro tip: Skip plastic bags—this keeps crusts crunchy for days!

Now, the tools: The metal scraper is perfect for portioning sticky dough, while the plastic scraper saves my bowls from scratches. The dough whisk feels oddly satisfying—it mixes starter and flour effortlessly. The lame (scoring tool) was my only hiccup; the blade holder felt fiddly at first, but once I figured it out (hint: tighten firmly!), it gave me those Instagram-worthy ear splits.

Minor gripes? The scoring lame could use clearer instructions, and the butter paper feels redundant if you already use parchment. But honestly, for the price—two baskets plus ALL these extras? Unbeatable. My family’s sourdough Saturdays have never been easier (or more delicious). If you’re on the fence, just get it. Even my ‘I-never-bake’ spouse now proudly displays our boules thanks to this kit!