First off, let me just say—nothing beats the smell of fresh bread wafting through the house. This book had me at "aroma." I’ve used my bread machine more for the scent than the actual bread lately, and my partner is obsessed too. Yankee Candle, take notes!

But here’s the thing: if you’re expecting classic, foolproof loaf recipes, temper those expectations. The title promises "lovely," but some recipes lean into unconventional territory (think odd flour blends or niche yeast tricks). Not bad, just... unexpected.

Major frustration alert: I *swear* I bought this years ago, but the ebook version hit me with a repurchase prompt. Tech glitch? Sneaky update? Either way, it left a sourdough-level tang in my mouth.

Verdict? Great for scent-driven bakers and experimental types, but double-check your library before rebuying.