Let me start by saying, this rub is LEGIT. I've tried countless seasonings over the years, but Killer Hogs TX Brisket Rub has become my go-to for everything from brisket to burgers. The first time I used it, the aroma of pepper, salt, and garlic filled my kitchen and had my mouth watering before the meat even hit the grill.

The texture is perfect - not too fine, not too coarse - and creates that beautiful dark bark we all crave on smoked meats. I was shocked by how far the 16.3oz container goes. After generously coating a full packer brisket, I'd barely made a dent in the bottle.

What really sets this apart is its versatility. While designed for brisket (and it absolutely delivers championship-level results there), I've used it on prime rib, tri-tip, even roasted vegetables with fantastic results. The flavor profile is robust but balanced - savory with just enough heat to keep things interesting without overwhelming more sensitive palates.

One heads-up: if you're serving people who are spice-averse, you might want to go lighter on the application or mix it with something milder. My wife enjoyed it but did note the kick after her first bite.

After testing this rub across multiple cooks (including a Wagyu brisket that had guests raving), I can confidently say this lives up to its championship pedigree. It's become a staple in my pantry that I reach for whenever I want guaranteed delicious results without fussing with complex spice blends.