I've been using Killer Hogs Steak Rub for a while now, and it's become a staple in my grilling routine. The blend of salt, pepper, herbs, and spices is just perfect for enhancing the natural flavors of beef, steak, burgers, and chops.

What I love most is how consistent the flavor is every time I use it. Whether I'm grilling a thick ribeye or some juicy burgers, this rub delivers a delicious taste that keeps me coming back for more. It's also versatile enough to work well on chicken, which is a nice bonus.

I prefer charcoal grilling with this rub because the smoky flavor pairs so well with the seasoning. It really elevates the taste compared to propane grilling. The 16.2-ounce size lasts me quite a while, even with frequent use.

While most reviews are positive, I did see one from an experienced cook who found it bland. Personally, I think the balance is spot-on—it enhances without overpowering. But if you like bolder flavors, you might want to tweak it to your taste.

Overall, this is a high-quality rub that's earned its place in my kitchen (and grill). It's reliable, tasty, and made in the USA with quality ingredients. Definitely worth trying if you're serious about your BBQ game!