As someone who smokes meats weekly, I've tried countless rubs, but SuckleBusters Texas Brisket Rub is now a permanent staple in my spice cabinet. The first thing I noticed was its perfect texture – powdery enough to cling to meat without wasting a single grain.

On my last brisket smoke, this rub created the most beautiful bark I've ever achieved. The flavor balance is magical – just the right amount of sweetness to complement the beefy richness without overpowering it. Unlike some commercial rubs that leave you reaching for water, this one isn't overly salty.

While it's marketed for brisket (and truly shines there), I've had great results on tri-tip and thick-cut steaks too. That said, I agree with other reviewers that it's too bold for chicken – save this one for your red meats.

What surprised me most was how competition-worthy results became achievable in my backyard. The rub forms this incredible crust that locks in juices while smoking. My neighbors now 'casually' drop by whenever they see my smoker going.

The gluten-free aspect is a nice bonus when cooking for friends with dietary restrictions. After going through two containers already, I appreciate that the 12oz size lasts through multiple cooks.