Okay, so I finally got my hands on 'The Mini Farming Handbook' after seeing it recommended everywhere. Here’s the real tea—no fluff.

First off, if you’re a total newbie like me (trying to turn my sad little balcony into a veggie paradise), this book is a lifesaver. It doesn’t assume you know squat about soil pH or companion planting. The raised bed section? *Chef’s kiss.*

But heads up—if you’re some gardening guru with 10 years of experience, this might feel like Gardening 101. It’s very 'start small, don’t overwhelm yourself' energy (which I appreciate, because my first tomato attempt was tragic).

The writing style is… quirky. Some reviewers hate it, but I kinda dig the casual tone? Like learning from that one eccentric aunt who grows prize-winning zucchini. Though fair warning—the tiny font on the cover made me squint like I needed bifocals.

Major bonus: It actually makes me believe I could grow food without killing everything. Currently attempting lettuce in containers—will report back if the book’s advice prevents another plant massacre.

Lost one star because WHERE was the urban apartment survival guide? My fire escape garden needs love too!