Okay, so I’ve had this OVENTE sandwich maker for a hot minute now, and let me tell you—it’s a game-changer. First off, it heats up FAST. Like, ‘I’m-late-for-work-but-still-want-a-crispy-panini’ fast. The even heat distribution is chef’s kiss—no more half-toasted, half-soggy sandwiches.

The non-stick plates? Magic. My grilled cheeses slide out like they’re on a red carpet, and cleanup is a breeze (just a damp cloth wipe-down). Plus, the compact design is perfect for my tiny apartment kitchen—it even stands upright to save space. Major win.

Now, the cons: Grease runoff isn’t its strong suit (RIP my attempt at bacon), but honestly? For $16-$20, I’ll take it. Also, no removable plates or temp control, but unless you’re running a diner, it’s nbd. After 4 months of eggs, pancakes, and even salmon (!), I’m obsessed. Worth every penny.