Let me start by saying, the Rabbit Wine Opener is a game-changer when it works. The built-in foil cutter with stainless steel blades is a neat feature that saves you from fumbling with separate tools. It slices through the foil like butter, making the whole process feel fancy and professional.

The corkscrew mechanism is where things get interesting. When it functions properly, it's magical - grip the handles, pull the lever, and *pop* - your wine is ready in seconds. I've had moments where this opener made me feel like a sommelier at a high-end restaurant. The solid metal lever gives a satisfying heft, and the comfortable grip handles make it easy to control.

However (and this is a big however), quality control seems to be an issue. My first unit was fantastic - worked perfectly for about 18 months before showing any wear. But my replacement? Complete dud. The gears didn't mesh properly, requiring Herculean strength just to get it to engage with the cork. I felt like I was arm-wrestling the bottle rather than opening it.

The inconsistency is frustrating because when these work, they're absolutely brilliant. I've successfully opened everything from cheap table wines to aged Bordeaux without breaking a sweat (or a cork). But when they fail, you're left looking silly at your own dinner party, wrestling with a stubborn bottle while your guests watch awkwardly.

For softer corks and regular use, this can be a wonderful tool that makes wine service effortless. But if you frequently encounter tougher corks (especially those stubborn French or Italian ones), or if you get unlucky with quality control, you might find yourself reaching for your old-fashioned waiter's corkscrew instead.