Okay, let me start by saying I'm NOT a milk person. Never have been. But this Red Cow powder? Game changer.

First off - the texture when mixed right is SO creamy. Like, 'wait-is-this-really-powder?' creamy. Pro tip: USE WARM WATER and whisk like you're trying to win a baking competition. Gets rid of most lumps.

I use it for EVERYTHING - coffee creamer (just sprinkle some in), baking (adds such richness to cookies), and even cereal (tastes legit after chilling overnight). That weird flavor some people mention? Gone if you mix it with regular milk.

The Jell-O pudding fail is real though - can't get the cook-and-serve kind to work no matter what I try. But instant pudding? Perfect every time.

Bonus: My super picky kid can't tell the difference between this and fresh milk when it's half-frozen in her cereal. Parent win!

PSA: Transfer to sealed bags if not using often - keeps way longer than leaving it in the can.