First bite: pure bliss. The rum hits you—not like a shot, but like a warm Caribbean breeze. The cake is *ridiculously* moist, almost sticky in the best way possible. I caught myself licking the plastic wrap (no shame).

Surprise MVP: those tiny walnut bits. They add just enough crunch to keep things interesting. Sliced it thin for a dinner party—big mistake. My guests demolished it in minutes, and one friend ‘accidentally’ took the last slice home in her purse.

Pro tip: Pair it with strong coffee. The bitterness cuts through the rum’s sweetness perfectly. Would I buy again? Absolutely—though I’ll hide one slice for myself next time.