First impression? The texture is dreamy—like whipped butter but lighter. It melts into my skin without that heavy, greasy feel some balms leave behind. I use it right after washing my face, and my skin drinks it up, leaving a subtle glow (not shiny!).

I was skeptical about beef tallow, but wow—this stuff is magic for winter dryness. My cheeks used to flake by midday, but now they stay plump and hydrated. Bonus: it doubles as an overnight lip mask—woke up with no cracks!

The unscented version is perfect for my sensitive skin. No weird perfumes, just a faint earthy smell that disappears fast. Pro tip: warm a tiny bit between fingers first—it spreads easier than trying to scoop cold balm.

Downside? The jar’s small but concentrated. A pea-sized amount covers my whole face, so 4oz lasts ages. Still debating if I’d repurchase—it’s pricey, but the ingredient list (hello, grass-fed tallow + manuka honey!) justifies it for me.