First off, let me say—this isn’t your average coffee creamer. If you're looking for something that’s just sweet and creamy, you might want to stick to the conventional options. But if you're after a creamer that packs a nutritional punch while still tasting great, this Mushroom Coconut Creamer is worth a try.

The blend of Lion’s Mane, Turkey Tail, Reishi, Maitake, and Chaga mushrooms with Ceylon cinnamon is what sets this apart. I was skeptical about the mushroom taste at first, but it’s surprisingly subtle. The dominant flavors are coconut and cinnamon, which pair beautifully with coffee. It doesn’t froth like dairy creamers (fair warning for latte lovers), but it blends smoothly without clumping.

I’ve been using it daily in my coffee for weeks now, and I love how it cuts the bitterness without being overly sweet. Plus, I feel like my focus has improved—whether that’s placebo or the Lion’s Mane doing its thing, I’ll take it! It also works well in tea and hot chocolate if you want to mix things up.

The resealable bag is a nice touch, keeping the powder fresh. At $20 a bag, it’s pricier than regular creamers, but considering the health benefits (adaptogens, antioxidants), I think it’s justified. Just don’t expect it to mimic heavy cream—it’s more of a flavor enhancer with perks.

Downside? If you dislike cinnamon or coconut, this isn’t for you. Also, while the mushroom taste is mild, it might still be off-putting if you're sensitive to earthy flavors. But for anyone looking to upgrade their morning routine with functional ingredients? Highly recommend.