I’ve been using these DOWAN bowls for months now, and they’ve completely upgraded my mealtime routine. The 10-inch width is *perfect*—whether I’m tossing a giant kale Caesar salad or serving a messy pasta carbonara, nothing spills over. The shallow design makes it easy to mix dressings without launching veggies onto the counter (we’ve all been there).

What surprised me? How *lightweight* they feel despite their sturdy ceramic build. I regularly microwave leftovers in them (no weird buzzing sounds!), and they come out of the dishwasher looking brand new—no stains from turmeric or tomato sauce. Pro tip: They’re also clutch for charcuterie boards. The wide rim keeps olives from rolling away during movie nights.

One quirk: They’re heavier than my Corelle plates (2.5 lbs each), so I don’t carry them one-handed while scrolling TikTok. And yes, stacking two in the dishwasher requires Tetris skills—but that deep lip keeps my risotto from drying out in the fridge overnight.

After hosting friends last week, three people asked where I got them. That fancy-restaurant vibe? Worth every penny. Just ordered a second set—these bowls are lifers.